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For about a year I have been brewing my own kombucha and I want to play around with different flavor combinations. Suggest me something and I’ll bring you a taste. So far I have raspberry and elderberry but I want something subtle and floral.
And, does anyone want a plain starter scoby or some jars?
and lastly a planted question just for Becca, how do I make cool things out of leftover scobies? I have several of them different thicknesses. I don’t have a dehydrator 🙁
Cheers to bubbling brews!
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